A versatile Asian-style santoku knife with a straight edge, ideal for multiple kitchen tasks. The wide, durable stainless steel surface allows for effortless chopping, crushing, and scooping of food ingredients, like herbs and vegetables.
Product Highlights
- High-carbon, multifunctional stainless steel knife
- Ergonomic, full-tang design provides increased balance
- Durable, corrosion-resistant satin finish
- Straight edge for accurate chopping
- Well-balanced, comfortable grip and handling


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