Cuisinart 2lb Convection Bread Maker – Stainless Steel CBK-200

The Cuisinart 2-lb. Convection Bread Maker delivers delicious home-baked artisanal bread right to your countertop. Choose from 16 preprogrammed menu options – including Gluten-Free and Low-Carb settings – three crust colors, and three loaf sizes, offering over 100 bread, dough, pizza dough, sweet cake, and jam choices. The unique convection feature ensures superior crust color and texture with even air circulation. The innovative Artisan Dough setting takes basic dough through several long, slow, cool rises for chewier textures and rustic crusts, perfect for artisan bread recipes. This bread maker also offers the versatility of a Bake Only option, Rapid cycle, and a Last-Minute Loaf option, enabling a super-quick 1-hour bread cycle. The automated mix, knead, rise, and bake times ensure perfect results every time. Monitor the bread-making process from knead to rise to bake to done through the viewing window and LCD indicators. An audible tone reminds you when to add mix-ins like dried fruit or nuts, enhancing your bread with custom ingredients. Take advantage of the 13-hour delay start to have freshly baked bread ready when you need it. For easy cleanup, the pan, kneading paddle, and included measuring cup and spoon are all dishwasher safe. Experience the joy of freshly baked bread with the Cuisinart 2-lb. Convection Bread Maker – every time!

Brand Overview

Savor the Good Life®. Cuisinart is committed to developing and marketing innovative kitchen products that make it easy to provide your family with home-cooked meals, from a simple cup of coffee to an extravagant holiday feast.

Product Highlights

• 16 preprogrammed menu options, 3 crust colors, and 3 loaf sizes for diverse baking needs.
• Dedicated Low Carb and Gluten-Free menu options with accompanying recipes for dietary flexibility.
• Artisan Dough setting for enhanced dough preparation with multiple slow rises.
• Convection feature for improved crust color and texture.
• Audible tones for adding mix-ins or removing the paddle or dough.