Precise temperature control with integrated probe tracks food temperature for perfect results
Expand your cooking repertoire: slow cook, braise, simmer, fondue, yogurt making & more
The hold temperature feature allows for braising, sous vide, simmering & other cooking techniques
Minimizes overcooking, ensuring tender results and food safety when cooking various meats
Cook on low, medium, or high with or without the temperature probe for added convenience
The clip-tight lid ensures a secure seal for easy travel or storage
Ideal size for cooking a 6 lb. chicken or 4 lb. roast to perfection
Precise temperature control expands your cooking options with confidence
4 probe locations allow for flexible placement depending on the dish
Convenient storage area keeps the probe organized when not in use
The integrated probe continually monitors the internal food temperature for optimal results
Multiple cooking functions: low, medium, or high with or without the probe; automatic warm setting when cooking time is complete
Countdown timer displays the remaining cooking time
Current internal food temperature readout for accurate monitoring
Hold temperature feature: maintains a set temperature for a selected time, ideal for sous vide, yogurt, fondue & more
Product Highlights
- Hold temperature feature for versatile cooking techniques
- Ensures food safety and prevents overcooking for various meats
- Flexible cooking options: low, medium, or high with or without the temperature probe
- Secure clip-tight lid for easy transport




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