Kai Wasabi Black 4 Inch Paring Knife – High Carbon Stainless Steel

Elevate your kitchen experience with the Kai Wasabi Black paring knife, expertly designed for precision cutting. This 4-inch knife boasts a double-beveled blade made from high-quality, high-carbon stainless steel with a graze finish, ensuring a sharp cutting performance. Hand sharpened to a precise 16-degree cutting edge angle on each side, it guarantees a razor-sharp finish. The ergonomic black polypropylene handle is designed for comfort and easy maintenance, perfect for chefs and home cooks alike. Wasabi Black knives bring a touch of elegance and harmonious functionality to any kitchen, embodying the precision and craftsmanship of Japanese culinary tradition. Made in Japan, this paring knife is an indispensable tool for a variety of kitchen tasks, from delicate fruit and vegetable preparation to intricate cutting tasks.