High-Carbon Stainless Steel Kai Wasabi Black 6.5″ Santoku Knife

Elevate your kitchen experience with the Kai Wasabi Black 6.5″ santoku knife, expertly crafted with a double-beveled high-carbon stainless steel blade and a graze finish. Hand sharpened to a precise 16-degree cutting edge angle per side, this Japanese-made knife ensures razor-sharp performance. The black polypropylene handle provides a comfortable grip and easy maintenance, making it perfect for chefs and home cooks alike who value durability and precision. Bring harmony to your cooking with the Wasabi Black series, renowned for its beauty and functionality in kitchen preparation.