Lodge Pre-Seasoned Cast Iron Wedge Pan – Perfect for Baking

Bake perfect single-serve slices with Lodge Cast Iron’s new 8 Wedge Pan, made in America for superior cast iron baking performance. Crafted with durable cast iron for excellent heat distribution and retention, it provides consistent results for your cornbread, skillet dinners, or any baked delights. Seasoned and ready to use, its non-stick surface improves over time. The pan’s naturally seasoned cooking surface doesn’t dent, bend, or warp at high temperatures and can handle any kitchen tool.

Product Highlights

• Pre-seasoned cast iron for effortless food release and cleaning
• Dual handle grip ensures safe and secure maneuverability
• Superior heat retention and distribution for perfectly baked goods
• Oven safe, versatile for stovetop to oven cooking
• Proudly manufactured in the USA with natural vegetable oil seasoning