Experience the art of Japanese knife-making with the Miyabi Kaizen 4.5-inch utility knife, embodying the philosophy of ‘kaizen’ – continuous improvement. This premium knife combines advanced hardening technology with traditional craftsmanship, featuring a resilient VG10 super steel core and a striking 64-layer flower Damascus pattern. The CRYODUR ice-hardening process ensures exceptional edge retention and durability. Hand-honed using the historic three-step Honbazuke method, this knife delivers unparalleled precision. Paired with a comfortable, black linen Micarta D-shaped handle that provides a secure grip and moisture resistance. Handcrafted in Seki, Japan, this utility knife is perfect for professional chefs and home cooks seeking high-quality cutting performance.
Product Highlights
- VG10 high-carbon steel for strength and sharpness
- Thin, authentic Japanese blade profile for precise cuts
- Hand-honed Honbazuke process for a razor-sharp 9.5 to 12 degree edge
- CRYODUR ice-hardening technology for enhanced durability and Rockwell 60 hardness
- 65-layer flower Damascus design with a sharp, katana-inspired edge

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