Miyabi Kaizen II 3.5-inch High-Carbon Paring Knife for Precision Cutting

Experience the art of Japanese knife-making with the Miyabi Kaizen II 3.5-inch paring knife, part of Zwilling J.A. Henckels’ premium cutlery line. The Kaizen II series embodies the spirit of continuous improvement, combining traditional craftsmanship with cutting-edge technology. The knife’s core is made from high-carbon FC61 steel, known for its strength and ability to hold a sharp edge, and is wrapped in 48 layers of stainless Damascus steel for added durability and a striking visual pattern. The blade is double ice-hardened using the FRIODUR® process, enhancing its corrosion resistance and retention of its sharp edge. Artisans carefully hand-hone the blade using the four-step Honbazuke method, achieving an exceptionally sharp edge. The knife is balanced by a substantial D-shaped handle made from durable black pakka wood, providing a comfortable and secure grip. Handcrafted in Seki, Japan, a city celebrated for its high-quality cutlery, this Miyabi Kaizen II paring knife is a testament to precision and craftsmanship.

Product Highlights

• FC61 high-carbon steel core with 48 layers of Damascus steel for exceptional durability and sharpness
• 61 Rockwell hardness for a razor-sharp edge that resists wear
• Double ice-hardened FRIODUR® blade for improved corrosion resistance and durability
• Hand-honed using the Honbazuke method to a precise 9.5 to 12 degrees for effortless cutting
• Traditional Japanese blade profile for a balanced cutting experience