Miyabi Kaizen II 6.5-inch Nakiri Knife – Handcrafted Japanese Knife with FC61 Steel Core and 48 Layers Damask Steel

Experience the pinnacle of Japanese knife craftsmanship with the Miyabi Kaizen II 6.5-inch Nakiri Knife, a masterpiece that embodies the spirit of ‘Kaizen’ – or continuous improvement. This exceptional knife combines traditional Japanese techniques with cutting-edge hardening technology and sleek, modern design. The FC61 super steel core, known for its fine carbide distribution, is encased in 48 layers of stainless damask steel, providing a blade that is not only remarkably sharp, with a 61 Rockwell hardness, but also incredibly durable. The double FRIODUR ice-hardening process further enhances the blade’s durability and resistance to corrosion, while the Honbazuke honing method achieves an edge sharpness of 9.5 to 12 degrees. The result is a Nakiri knife that offers unparalleled cutting performance. Paired with a substantial D-shaped black pakkawood handle, this knife provides a comfortable grip and balanced feel, making it ideal for both professional chefs and home cooks who demand the best. Handcrafted in Seki, Japan, a city celebrated for its high-quality cutlery, this Miyabi Kaizen II Nakiri knife is a testament to Japanese artisanal excellence.

Product Highlights

• FC61 super steel core with fine carbide distribution for enhanced sharpness and durability, wrapped in 48 layers of damask steel
• Razor-sharp blade with 61 Rockwell hardness for effortless cutting
• Double ice-hardened FRIODUR blade for superior edge retention and corrosion resistance
• Hand-honed to 9.5 to 12 degrees using the traditional Honbazuke method for exceptional sharpness
• Authentic Japanese blade profile for precision cutting