Miyabi Kaizen II 9.5-inch Slicing Knife – Premium Japanese Cutlery with FC61 Steel Core

Experience perfection with Miyabi Kaizen II, meaning “improvement” or “change for the better” in Japanese. This collection embodies traditional Japanese craftsmanship, advanced hardening technology, and stunning modern design. The Miyabi Kaizen II 9.5-inch slicing knife features a resilient FC61 super steel core, encased in 48 layers of stainless steel. The gorgeous flower Damascus pattern is darkened through acid dipping, creating a truly unique blade. The double FRIODUR® ice-hardened blade ensures improved corrosion resistance and durability. Artisans hand-hone the blade using the traditional four-step Honbazuke method, resulting in a work of art that’s perfect for precision cutting. Paired with a substantial D-shaped black pakkawood handle, this knife offers a comfortable grip for stress-free use. Handcrafted in Seki, Japan, a city famous for producing high-quality cutlery, this Miyabi Kaizen II slicing knife is as functional as it is beautiful.

Product Highlights

• FC61 steel core with fine carbide distribution, protected by durable 48 layers of damast steel
• Double FRIODUR® ice-hardened blade for enhanced durability and cutting edge retention
• Hand-honed to 9.5-12 degrees using the historic Honbazuke method for exceptional sharpness
• Thin, authentic Japanese blade profile for effortless cutting
• Beautiful flower Damascus pattern through acid dipping