Miyabi Koh 9.5-inch Slicing Knife – Handcrafted in Japan with Premium FC61 Stainless Steel

Experience the art of Japanese knife-making with the Miyabi Koh 9.5-inch Slicing Knife, handcrafted in Seki, Japan. Skilled MIYABI artisans combine rich Japanese tradition with German engineering expertise to create these exceptional kitchen knives.Made from advanced FC61 fine carbide stainless steel with 61 Rockwell hardness, these knives offer unparalleled corrosion and chip resistance. The FRIODURx2 ice-hardened process ensures remarkable durability and sharpness, while the hand-honed Honbazuke blade retains its scalpel-like sharpness.The stunning blade features a true katana edge and an embossed MIYABI logo, symbolizing the heritage of samurai swords crafted in Seki. The ergonomic, octagon-shaped Pakkawood handle is stylishly stamped with a silver mosaic pin and supports both Western and Asian cutting techniques.

Product Highlights

• Expertly handcrafted in Seki, Japan, blending Japanese tradition with German engineering
• Revolutionary FC61 fine carbide stainless steel for unparalleled sharpness and corrosion resistance
• FRIODURx2 ice-hardened blade for outstanding durability and cutting performance
• Hand-honed blade with scalpel-like sharpness for precise slicing
• Authentic, thin Japanese blade profile – 9.5-12 degree edge angle for optimal performance