To ensure longevity and performance of your braided mini bundt pan, hand wash with warm soapy water before initial use and after each subsequent use. Avoid extended soaking. For best results, brush with butter or shortening and dust with flour or cocoa powder before baking. You can also use a baking spray that contains flour. Be sure to fill the 3.5 cup capacity pan no more than 3/4 full to prevent overflow. Avoid using metal utensils, scouring pads, and abrasive cleaners on the non-stick surface.
Product Highlights
- Ideal 3.5 Cup Capacity for Mini Bundt Cakes
- High-Quality Cast Aluminum for Even Baking
- Made in the USA for Quality Assurance




Reviews
There are no reviews yet.