1. Before the initial use and after subsequent uses, hand wash your Nordic Ware Ornamental Egg Cakelet Pan with warm, soapy water. Avoid extended soaking to maintain nonstick quality. 2. For effortless cake release, brush the pan with butter or shortening and dust with flour or cocoa powder before each use. You can also opt for a baking spray that contains flour; however, regular cooking spray is not recommended. 3. As mixes and recipes may vary, it’s crucial to follow the specific recipe’s guidelines. For the included recipe, fill the pan only 1/2 full. When using other recipes, do not fill the pan more than 3/4 full to prevent overflow. 4. To preserve the nonstick surfaces, refrain from using metal utensils, scouring pads, and abrasive cleaners on your Nordic Ware cakelet pan.
Product Highlights
- Ideal 2 Cup Total Capacity for Mini Egg Cakes and Spring Desserts
- Superior Cast Aluminum for Durable, Long-Lasting Performance
- Backed by Nordic Ware’s Lifetime Warranty for Quality Guarantee
- American-Made by Nordic Ware, a Renowned Bakeware Brand
- Perfect for Creating Adorable Easter or Spring-Themed Treats




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