The Smith’s 2-Step Knife Sharpener is ideal for sharpening all types of knives to a precise edge. Tungsten carbide blades with preset angles sharpen dull knives with just three to four strokes. For already sharp knives, the ceramic rods with preset angles give a smooth, razor-sharp edge. The device is lightweight, compact, and easy to carry, equipped with a lanyard hole and non-slip rubber feet for stability and safety. Perfect for sharpening filet knives and other culinary tools.
Product Highlights
- Crossed carbide blades for quick edge restoration on dull knives
- Crossed ceramic rods provide a finely honed, razor-sharp edge
- Preset sharpening angles guarantee great sharpening results every time
- Dual-stage sharpening with coarse carbide and fine ceramic
- 1500 grit course for a high level of sharpness
WARNING: This product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov

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