Introducing TWIN Fin II: Our latest premium, dishwasher-safe, high-carbon stainless steel cutlery, featuring a razor-sharp, laser-honed precision edge that retains its cutting prowess over time. The entire TWIN Fin II blade length is optimizable, allowing sharpening from bolster to tip for a consistently superior cut. Constructed from high-grade N-60 stainless steel formula, known for its high Rockwell scale hardness of approximately 60 and superior durability, the blade boasts a FRIODUR ice-hardened finish. This process not only ensures the edge stays sharper for an extended duration but also enhances its stain and chip resilience, perfect for culinary experts seeking long-term performance from their kitchen knives. The ergonomic, curved bolster acts as a seamless extension, supporting versatile cutting motions such as classic circular or Asian-inspired chopping techniques. TWIN FIN II knives feature a sleek, balanced design, incorporating a high-grade 18/8 stainless steel handle, minimizing fatigue for prolonged cutting sessions. Each knife is meticulously handcrafted by expert craftsmen at the ZWILLING factory, renowned for its heritage and expertise in producing exceptional cutlery in Seki, a hub for Japanese knife craftsmanship.
Product Highlights
- Laser-controlled precision honing that maintains edge sharpness
- Full-length blade sharpening capability for optimal utility
- Classic blade design ensuring comfort and technique
- N60 stainless steel construction for robustness, and dishwasher compatibility
- FRIODUR hardened edge for lasting durability and resistance to corrosion



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