ZWILLING Twin Fin II 4.5-inch High-Performance Steak Knife – Sharp, Durable, and Dishwasher Safe

Introducing TWIN Fin II: Our NEW High-performance, Dishwasher Safe Knives Featuring a precision-honed and laser-controlled edge that is incredibly sharp from the first use and stays sharper longer, the entire length of the TWIN Fin II blade can be used and sharpened, from bolster to tip. The blade is constructed of high-quality N-60 special formula stainless steel, which is highly corrosion-resistant and offers improved hardness – approximately 60 on the Rockwell scale. The FRIODUR® ice-hardened blade starts sharp, stays sharper longer, and will not stain or chip. This exceptional corrosion resistance means these high-performance knives are conveniently dishwasher safe. The innovative curved bolster is designed to be an extension of the hand, supporting both classic Western circular or rocking cuts and Asian chopping style cuts. Boasting a comfortable and contemporary-style, perfectly balanced 18/8 stainless steel handle, TWIN FIN II knives are designed for fatigue-free cutting. Each knife is handcrafted by skilled artisans in the ZWILLING factory in Seki– the knife-making capital of Japan.

Product Highlights

• Precision-honed and laser-controlled edge for long-lasting sharpness
• Entire blade length can be used and sharpened for maximum utility
• Traditional blade shape provides ultimate comfort and optimum cutting technique
• Constructed of robust, corrosion-resistant stainless N60 steel, and is dishwasher safe
• FRIODUR ice-hardened blade for exceptional durability and corrosion resistance