ZWILLING Twin Fin II 7-inch Santoku Knife – High-Carbon Stainless Steel, Dishwasher Safe

Discover the TWIN Fin II: ZWILLING’s latest High-Performance Dishwasher Safe Knives, engineered for culinary excellence. With a precision honed and laser-controlled edge that retains sharpness, the TWIN Fin II blade allows for full utilization and sharpening from bolster to tip, making it a versatile tool for various cutting techniques. Crafted from high-quality N-60 stainless steel, these knives boast a Rockwell scale hardness of 60, ensuring superior durability and resistance to corrosion. The FRIODUR ice-hardened blade resists staining and chipping, maintaining its sharpness over time. The curved bolster is designed to complement both Western and Asian cutting styles, promoting an ergonomic cutting experience. The 18/8 stainless steel handle is not only aesthetically pleasing but also balanced for reduced fatigue. Each TWIN Fin II knife is meticulously handcrafted by skilled artisans at ZWILLING’s Seki, Japan facility, known as the knife-making capital of Japan.

Product Highlights

• Exceptional precision edge for prolonged sharpness
• Utilize and sharpen the entire blade length for versatility
• Traditional, ergonomic blade design enhances cutting comfort and technique
• Stainless N60 steel for corrosion resistance and dishwasher safety
• FRIODUR ice-hardened for long-lasting edge durability and resistance to corrosion