Discover the TWIN Fin II, our premium high-carbon stainless steel bread knife, expertly designed for effortless slicing. Featuring a laser-sharpened edge and precision-crafted from high-quality materials, this 8-inch bread knife stays sharper longer and resists corrosion, ensuring a lifetime of reliable service. The entire blade can be utilized and maintained, from the bolster to the tip. Constructed from robust N-60 stainless steel, it boasts a Rockwell hardness of approximately 60, and its ice-hardened FRIODUR finish guarantees a sharp, chip-resistant blade. The ergonomic, 18/8 stainless steel design provides a comfortable grip and balanced feel, perfect for both Western and Asian cutting styles. Handmade in Seki, Japan, by ZWILLING’s expert craftsmen, the TWIN Fin II bread knife is dishwasher safe, ensuring easy care and maintenance.
ZWILLING TWIN Fin II 8-inch High-Carbon Stainless Steel Bread Knife
$145.00
- High-carbon stainless steel construction with laser-controlled precision edge
- Entire blade usable and maintainable for long-term performance
- Ergonomic design for balanced feel and comfort during use
- Robust N-60 steel for corrosion resistance and durability, ideal for daily bread slicing
- FRIODUR ice-hardened for a sharp edge and long-lasting performance
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