High-Carbon Stainless Steel 10″ Chef’s Knife with Soft Grip Handle

This 10″ soft grip chef’s knife is expertly crafted from high-carbon, ice-hardened stainless steel, ensuring a durable and rust-resistant blade. The ergonomic black soft-grip thermoplastic handle provides a comfortable, slip-resistant grip, and is designed to be antimicrobial and safe for use in a variety of environments, including commercial freezers. The knife is easy to sharpen and known for its edge retention.

Product Highlights

• Made from high-quality, high-carbon stainless steel for exceptional durability
• Ergonomically-designed soft-grip thermoplastic handle for reduced fatigue
• Perfect for slicing thin cuts of meat, fish, and vegetables with precision
• Easily sharpened and maintains edge well for long-term performance
• European design inspired by top chefs and culinary professionals