Make powerful cuts through meat, poultry, fish and even bone with an easy-to-clean, easy-to-use spring-action design.
Discover a pair of kitchen shears that’s part cleaver, part chef’s knife. Heavy-duty blades and a durable handle give you the power to cut thick meat, poultry, fish and even bone, while a curved, tapered shape gives you the precision to trim in tight spaces. The stainless steel blades include serrations to grip slippery materials and a power notch to make cutting bone easy. A spring-action design makes every slice smooth, while Softgrip® touchpoints enhance comfort and control. When you’re done cutting, simply take apart the blades and pop them in the dishwasher for a fast and thorough cleaning. Lifetime warranty.
Product Highlights
- Cut meat, poultry, fish, bone and trim fat
- Stainless-steel blades stay sharp through heavy use
- Serrated blade edge grips when cutting slippery materials
- Spring-action design reduces hand strain




















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