Premium Miyabi Birchwood SG2 7-inch Santoku Knife for Precision Cutting

Experience the art of premium Japanese cuisine with the top-of-the-line MIYABI Birchwood SG2 7-inch Santoku Knife, crafted for discerning chefs. This exquisite knife boasts a potent SG2 micro-carbide powder steel core encased in 100 layers of steel, providing unparalleled sharpness and resilience. The CRYODUR ice-hardening process ensures the blade stays sharp longer, achieving a remarkable Rockwell 63 hardness.The beautiful flower Damascus pattern not only adds to the knife’s visual appeal but also enhances its durability, making it a reliable tool for daily use. The thin, authentic Japanese blade profile and precision-honed edge enable effortless cutting and precision chopping. Paired with an ergonomic Karelian Birch handle, known for its premium quality and used in Faberge eggs, this knife offers a comfortable grip and stunning looks. Handcrafted in Seki, Japan, this Miyabi Santoku knife embodies the perfect blend of form, function, and superior craftsmanship.

Product Highlights

• SG2 micro-carbide powder steel for exceptional hardness and edge retention
• Thin Japanese blade profile ideal for chopping, slicing, and mincing
• Precision hand-honed edge using the three-step Honbazuke sharpening process
• CRYODUR ice-hardening technology for enhanced blade durability
• 101-layer flower Damascus design and katana edge for added strength and visual appeal