Crafted in Seki, Japan, the samurai sword-making capital, MIYABI fuses Japanese craftsmanship with German engineering to produce premium kitchen knives. The MIYABI Evolution series embodies the essence of sharpness. Its beautifully polished, ice-hardened blades boast a mirror finish, exceptional durability, and corrosion resistance. Utilizing revolutionary FC61 fine carbide steel, these high-performance knives deliver the signature sharpness characteristic of Japanese knives. The ergonomic, triple-rivet POM handle ensures fatigue-free cutting, supporting both Western chopping and Asian rocking motions. MIYABI’s skilled artisans, with meticulous attention to detail, craft each knife over 42 days and through more than 100 steps to ensure the highest quality.
Product Highlights
- Made with revolutionary FC61 fine carbide steel for outstanding performance
- Ice-hardened FRIODURx2 blade for enhanced durability, edge retention, and corrosion resistance
- Dry Sharpened blade providing scalpel-like sharpness for precise cuts
- Authentic, thin Japanese blade profile for effortless cutting
- Ergonomic, triple-riveted POM handle for a comfortable grip and reduced fatigue

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