Crafted with Japanese craftsmanship and German engineering expertise in Seki, Japan, the renowned samurai sword-making capital, MIYABI’s Evolution series represents the pinnacle of kitchen knives. The beauty of sharpness is realized through the meticulously polished, ice-hardened blades that boast a mirror finish, extreme durability, and corrosion resistance. Utilizing revolutionary fine carbide FC61 steel, these knives deliver the signature sharpness synonymous with Japanese knives. The triple-riveted, ergonomic handle is designed for fatigue-free cutting, accommodating both Western chopping techniques and Asian rocking cuts seamlessly. Skilled artisans dedicate over 100 steps across 42 days to ensure each knife meets the exceptional standards of the MIYABI brand.
Product Highlights
- Crafted from fine carbide FC61 steel for remarkable sharpness and edge retention
- Ice-hardened FRIODURx2 blade ensures durability and resistance to corrosion
- Dry Sharpened blade achieves scalpel-like cutting precision
- Thin, authentic Japanese blade profile for precise cuts
- Ergonomic, triple-riveted POM handle for a comfortable grip

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