Miyabi Kaizen II 9.5-inch High-Carbon Bread Knife with Premium Damast Steel

Experience the pinnacle of Japanese craftsmanship with Miyabi Kaizen II knives, embodying the concept of ‘Kaizen’ or continuous improvement. The Kaizen II 9.5-inch bread knife combines traditional techniques with modern hardening technology and sleek design. The resilient FC61 high-carbon steel core is enveloped by 48 layers of premium damast steel, enhancing both performance and visual appeal. The stunning flower Damascus pattern is accentuated through acid dipping, adding to the knife’s beauty. The double FRIODUR® ice-hardening process ensures remarkable corrosion resistance and edge retention. Each blade is meticulously hand-honed using the revered Honbazuke four-step method, guaranteeing exceptional sharpness. Paired with a substantial black pakkawood D-shaped handle, this knife provides a comfortable grip and balanced feel, making it ideal for precision cutting tasks. Handcrafted in Seki, Japan, a hub for high-quality cutlery, this Miyabi Kaizen II bread knife is a masterpiece of form and function.

Product Highlights

• High-performance FC61 steel core with durable 48-layer damast steel construction
• Razor-sharp blade with 61 Rockwell hardness for long-lasting performance
• Double ice-hardened FRIODUR® for superior durability and edge retention
• Precision hand-honing to 9.5 to 12 degrees using traditional Honbazuke method
• Authentic, thin Japanese blade profile for a premium cutting experience